Opal

Serving residents East of the Cooper and beyond, Opal Restaurant & Bar wows with a seasonal Mediterranean menu, an international charcuterie program and a strong wine list of Old and New World sips. Read more…

Published in Charleston Living Magazine

Tangy Italian taleggio, pistachio studded Salami Etna, West Coast Humboldt Fog paired with local honey, arugula, cornichons, walnuts and a variety of mustards.