Pickled Baby Cucumbers

INGREDIENTS

12 baby cucumbers, washed and sliced about 1/4" thick

1 tablespoon Garlic Salt

2 teaspoons Red Pepper Flakes

Apple cider vinegar

PREPARATION

In a large resealable container combine cucumbers, garlic salt, and red pepper flakes.

Cover cucumbers with apple cider vinegar. Place lid on container.

Refrigerate overnight.

These babies will stay crispy crunchy for days in your refrigerator - but I'll bet they don't last that long! Want to really go crazy, add a sliced small onion. YUM!